Exposure assessment of microbiological hazards in food / WHO

Public ISBD Title : Exposure assessment of microbiological hazards in food Material Type: printed text Authors: WHO Publisher: Geneva : WHO Publication Date: 2008 Series: Microbiological risk assessment series 7 Pagination: xv, 92p ISBN (or other code): 978-92-5-105422-2 Price: 0.00 Class number: QW 85 Exposure assessment of microbiological hazards in food [printed text] / WHO . - Geneva : WHO, 2008 . - xv, 92p. - (Microbiological risk assessment series 7) . ISBN : 978-92-5-105422-2 : 0.00 Class number: QW 85

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Hazard characterization for pathogens in food and water: guidelines / WHO

Public ISBD Title : Hazard characterization for pathogens in food and water: guidelines Material Type: printed text Authors: WHO Publisher: Geneva : WHO Publication Date: 2003 Series: Microbiological risk assessment series 3 Pagination: xiii, 61p., includes index ISBN (or other code): 978-92-5-104940-2 Price: 0.00 Class number: QW 85 Hazard characterization for pathogens in food and water: guidelines [printed text] / WHO . - Geneva : WHO, 2003 . - xiii, 61p., includes index. - (Microbiological risk assessment series 3) . ISBN : 978-92-5-104940-2 : 0.00 Class number: QW 85

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Risk assessment of vibrio parahaemolyticus in seafood / WHO

Public ISBD Title : Risk assessment of vibrio parahaemolyticus in seafood Material Type: printed text Authors: WHO Publisher: Geneva : WHO Publication Date: 2011 Series: Microbiological risk assessment series 16 Pagination: xvii, 183p., includes appendix ISBN (or other code): 978-92-4-154817-5 Price: 0.00 Class number: QW 85 Risk assessment of vibrio parahaemolyticus in seafood [printed text] / WHO . - Geneva : WHO, 2011 . - xvii, 183p., includes appendix. - (Microbiological risk assessment series 16) . ISBN : 978-92-4-154817-5 : 0.00 Class number: QW 85

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Risk characterization of microbiological hazards in food: guidelines / WHO

Public ISBD Title : Risk characterization of microbiological hazards in food: guidelines Material Type: printed text Authors: WHO Publisher: Geneva : WHO Publication Date: 2009 Series: Microbiological risk assessment series 17 Pagination: xiii, 119p., includes references ISBN (or other code): 978-92-5-106412-2 Price: 0.00 Class number: QW 85 Risk characterization of microbiological hazards in food: guidelines [printed text] / WHO . - Geneva : WHO, 2009 . - xiii, 119p., includes references. - (Microbiological risk assessment series 17) . ISBN : 978-92-5-106412-2 : 0.00 Class number: QW 85

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