Food borne diseases outbreaks: guidelines for investigation and control / WHO

Public ISBD Title : Food borne diseases outbreaks: guidelines for investigation and control Material Type: printed text Authors: WHO Publisher: Geneva : WHO Publication Date: 2008 Pagination: vi, 146p., includes annex ISBN (or other code): 978-92-4-154722-2 Price: 0.00 Class number: WC 260 Food borne diseases outbreaks: guidelines for investigation and control [printed text] / WHO . - Geneva : WHO, 2008 . - vi, 146p., includes annex. ISBN : 978-92-4-154722-2 : 0.00 Class number: WC 260

Copies

Barcode	Call number	Media type	Location	Section	Status
No copy