Hazard characterization for pathogens in food and water: guidelines / WHO

Public ISBD Title : Hazard characterization for pathogens in food and water: guidelines Material Type: printed text Authors: WHO Publisher: Geneva : WHO Publication Date: 2003 Series: Microbiological risk assessment series 3 Pagination: xiii, 61p., includes index ISBN (or other code): 978-92-5-104940-2 Price: 0.00 Class number: QW 85 Hazard characterization for pathogens in food and water: guidelines [printed text] / WHO . - Geneva : WHO, 2003 . - xiii, 61p., includes index. - (Microbiological risk assessment series 3) . ISBN : 978-92-5-104940-2 : 0.00 Class number: QW 85

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