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Microbiological hazards in fresh leafy vegetables and herbs: meeting report / WHO
Title : Microbiological hazards in fresh leafy vegetables and herbs: meeting report Material Type: printed text Authors: WHO Publisher: Geneva : WHO Publication Date: 2008 Series: Microbiological risk assessment series 14 Pagination: xx, 138p., inlcudes bibliography ISBN (or other code): 978-92-5-106118-3 Price: 0.00 Class number: WA 701 Microbiological hazards in fresh leafy vegetables and herbs: meeting report [printed text] / WHO . - Geneva : WHO, 2008 . - xx, 138p., inlcudes bibliography. - (Microbiological risk assessment series 14) .
ISBN : 978-92-5-106118-3 : 0.00
Class number: WA 701 Copies
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