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Risk assessment of vibrio parahaemolyticus in seafood / WHO
Title : Risk assessment of vibrio parahaemolyticus in seafood Material Type: printed text Authors: WHO Publisher: Geneva : WHO Publication Date: 2011 Series: Microbiological risk assessment series 16 Pagination: xvii, 183p., includes appendix ISBN (or other code): 978-92-4-154817-5 Price: 0.00 Class number: QW 85 Risk assessment of vibrio parahaemolyticus in seafood [printed text] / WHO . - Geneva : WHO, 2011 . - xvii, 183p., includes appendix. - (Microbiological risk assessment series 16) .
ISBN : 978-92-4-154817-5 : 0.00
Class number: QW 85 Copies
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