Risk characterization of microbiological hazards in food: guidelines / WHO

Public ISBD Title : Risk characterization of microbiological hazards in food: guidelines Material Type: printed text Authors: WHO Publisher: Geneva : WHO Publication Date: 2009 Series: Microbiological risk assessment series 17 Pagination: xiii, 119p., includes references ISBN (or other code): 978-92-5-106412-2 Price: 0.00 Class number: QW 85 Risk characterization of microbiological hazards in food: guidelines [printed text] / WHO . - Geneva : WHO, 2009 . - xiii, 119p., includes references. - (Microbiological risk assessment series 17) . ISBN : 978-92-5-106412-2 : 0.00 Class number: QW 85

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